M.Sc Chemistry

M.Sc. Food Service Management and Dietetics is about nourishing our bodies and minds so, we can live our best lives and extend our services to the community. It equips individuals with the knowledge and skills to promote health and well-being through proper nutrition and efficient food service operations. As the demand for healthier eating habits and sustainable food practices increases, professionals in this field play a critical role in ensuring that meals are nutritious, safe, and culturally appropriate.

The programme provides theoretical knowledge and practical skills in Food Service Management, Dietetics and related fields of study. Concepts learnt are reinforced through practical application in projects, Internships, service learning and nutrition education programmes for the community. The programme encourages entrepreneurship and prepares students for careers as health care professionals, academicians, research personnel, sports nutritionists and entrepreneurs.

The outcome of the program provides quality education embedded with a research and its application to secure employability. The fields of Food Service Management and Dietetics offer a wide range of career opportunities in both the public and private sectors.

Food Service Management is the field that involves overseeing the planning, preparation, and delivery of food services in various settings. Professionals in this field ensure the smooth and efficient operation of food service establishments, focusing on customer satisfaction, cost control, food safety, menu planning, and staff management.

Dietetics is the science and practice of applying nutritional knowledge to promote health and manage diseases. Dietitians, or nutritionists, are trained professionals who work to guide individuals and communities in making healthier food choices and managing dietary needs for specific health conditions. Dietetics is an essential field in healthcare, focusing on how food and nutrition affect overall health, disease prevention, and treatment.

Pass in B.Sc. Nutrition, Food Service Management and Dietetics/ B.Sc. Clinical Nutrition and Dietetics / B.Sc. Home Science or any equivalent Degree having foundation courses in Physiology, Food Science, Nutrition, Dietetics and Food Service Management.

Course Duration: 2 Years

Food Service Management and Dietetics is a dynamic and ever evolving field.

In today’s world, where healthy eating habits and sustainable practices are vital, our field offers an exciting and impactful career path. I encourage each of you to embrace the learning opportunities ahead, engage in hands-on experiences, and collaborate with both peers and professionals in the industry. Together, we will continue to lead in shaping the future of food service, nutrition and Dietetics, ensuring that the services we provide contribute to a healthier and more sustainable world.

Join us and become an ambassador of our department, contributing to an innovative and enthusiastic team. Enhance your career by tackling the challenges within the industry and upholding the motto of our department: “Health for All.” Let’s work together to make a meaningful difference in the world of food service and nutrition!